|
Sep 07, 2024
|
|
|
|
BA 2044 - Principles of Food Theory and Preparation 1 Course Unit(s) The selection, composition, and preparation of food and the changes that occur during cooking and processing. Development of professional techniques and procedures of quality food production through laboratory experiences.
General Education Requirement(s): Prerequisite(s): Permission of instructor Corequisite(s): None Pre/Corequisite(s): None
Add to Portfolio (opens a new window)
|
|