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Mar 14, 2025
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BA 3564 - Beverage Management 1 Course Unit(s) An analysis of the bar and beverage industry from both service and management perspectives. Course components integrate mixology knowledge of beer, wine and spirits with the operation of a business serving alcohol. Students must be 21 years old.
General Education Requirement(s): Prerequisite(s): Permission of instructor Corequisite(s): None Pre/Corequisite(s): None
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