Business Administration, BA

Major Requirements

All students in the major may choose a track: Finance , Hospitality and Tourism , Management , Marketing , or choose to major in general business administration  with no track. The track will determine what courses students take as electives. Students may not pursue more than one track.

Recommended Sequence of Courses: Finance: http://www.transy.edu/academics/programs/sequences/ba-finance-track, Hospitality and Tourism: http://www.transy.edu/academics/programs/sequences/ba-hospitality-and-tourism-track, Management: http://www.transy.edu/academics/programs/sequences/ba-management-track, Marketing: http://www.transy.edu/academics/programs/sequences/ba-marketing-track, General Business Administration: http://www.transy.edu/academics/programs/sequences/business-administration

15 course units, including:

Additional Requirements

(If pursuing a track, see courses required for track)

4 courses from the following:

• ACCT 3144 - Cost Accounting 1 Course Unit(s)
• BA 2044 - Principles of Food Theory and Preparation 1 Course Unit(s)
• BA 3154 - Investment Analysis 1 Course Unit(s)
• BA 3174 - Consumer Behavior 1 Course Unit(s)
• BA 3184 - Human Resource Management 1 Course Unit(s)
• BA 3194 - Financial Planning 1 Course Unit(s)
• BA 3211 - Special Topics in Business 1/4 Course Unit(s)
• BA 3212 - Special Topics in Business 1/2 Course Unit(s)
• BA 3214 - Special Topics in Business 1 Course Unit(s)
• BA 3224 - Entrepreneurship 1 Course Unit(s)
• BA 3234 - Manager and Employee Communication 1 Course Unit(s)
• BA 3244 - International Business 1 Course Unit(s)
• BA 3254 - Special Topics in Finance 1 Course Unit(s)
• BA 3274 - Special Topics in Hospitality and Tourism 1 Course Unit(s)
• BA 3284 - Special Topics in Management 1 Course Unit(s)
• BA 3294 - Special Topics in Marketing 1 Course Unit(s)
• BA 3304 - Marketing Research 1 Course Unit(s)
• BA 3314 - Lodging Operations and Management 1 Course Unit(s)
• BA 3324 - Restaurant Management 1 Course Unit(s)
• BA 3344 - Quantity Food Production Management 1 Course Unit(s)
• BA 3534 - Personal Selling and Sales Management 1 Course Unit(s)
• BA 3544 - Travel and Tourism 1 Course Unit(s)
• BA 3554 - Event Management and Marketing 1 Course Unit(s)
• BA 3564 - Beverage Management 1 Course Unit(s)
• BA 3634 - Promotional Strategies 1 Course Unit(s)
• BA 3884 - Bank Management 1 Course Unit(s)
• BA 4044 - Seminar in Banking 1 Course Unit(s)
• ECON 3034 - Money and Banking 1 Course Unit(s)
• ECON 3054 - Microeconomics—Theory and Applications 1 Course Unit(s)
• ECON 3074 - Macroeconomic Theory and Policy 1 Course Unit(s)
• ECON 3134 - Public Finance 1 Course Unit(s)
• ECON 3144 - International Trade and Finance 1 Course Unit(s)
• WRC 2214 - Business Writing 1 Course Unit(s)

Allied Courses

(Applies to all tracks of the major)
(Students who plan to pursue graduate school should complete MATH 1304 - Calculus I )

• MATH 1034 - Introduction to Contemporary Mathematics 1 Course Unit(s)

• or

• MATH 1304 - Calculus I 1 Course Unit(s)