BIO 2254 - Science of Fermentation

1 Course Unit(s)
CHEM 2254
An exploration of the scientific principles at the foundation of fermentation. Course is structured around experiential components including beer brewing, sensory analysis, and identification of beer style characteristics. Classroom time focuses on the chemistry and microbiology of the brewing and fermentation process. Emphasis is placed on the application of general scientific principles. May include off campus trips and/or guest speakers. Standard grading

General Education Requirement(s): Upper-level liberal arts
Prerequisite(s): BIO-1204 OR CHEM-1055 AND 21+ years of age by start of course