BA 1054 - Introduction to Hospitality Industry and Tourism

1 Course Unit(s)
development, and nature of the hospitality industry from early inns to the present. Will provide an understanding of the many facets of hospitality operations by type, discussion of guest relations, basic management principles, the breakdown of the “front of the house” and “back of the house” operations, and organization of hospitality management systems. Will include fundamentals of food services and lodging processes, concepts, and principles.

General Education Requirement(s):
Prerequisite(s): None
Corequisite(s): None
Pre/Corequisite(s): None