Jun 27, 2022  
2020-2021 University Catalog 
    
2020-2021 University Catalog [ARCHIVED CATALOG]

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BA 3344 - Quantity Food Production Management


1 Course Unit(s)
The study and application of techniques, standards, and principles of quantity food production and service. Management principles in planning, organizing, staffing, and coordinating the kitchen are experienced through a series of dinners catered by students in the curriculum.

General Education Requirement(s):
Prerequisite(s): Permission of Instructor
Corequisite(s): None
Pre/Corequisite(s): None



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