BA 3324 - Restaurant Management

1 Course Unit(s)
A study of the principles of planning, organizing, and controlling required of a successful restaurateur. Investigates the management of customers, operations, and employees in all departments of financially successful food service operations.

General Education Requirement(s):
Prerequisite(s): BA 3014 or BA 3024
Corequisite(s): None
Pre/Corequisite(s): None

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