Apr 23, 2024  
2020-2021 University Catalog 
    
Catalog Navigation
  Catalog Home
  About Transylvania
  Academic Calendar
  Admission to the University
  Financial Information
  Scholarships and Financial Aid
  Student Life
  The Academic Program
  Academic Regulations and Policies
  The Curriculum
  Academic Divisions and Programs
  Academic Majors, Minors, and Preprofessional Studies
  Academic Majors, Minors, and Preprofessional Studies (A-Z)
  Course Descriptions
  Faculty, Administration, and Alumni Information
  Past Catalogs
  My Portfolio
HELP
2020-2021 University Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

BA 2044 - Principles of Food Theory and Preparation

1 Course Unit(s)
The selection, composition, and preparation of food and the changes that occur during cooking and processing. Development of professional techniques and procedures of quality food production through laboratory experiences.

General Education Requirement(s):
Prerequisite(s): Permission of instructor
Corequisite(s): None
Pre/Corequisite(s): None


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)