Jun 28, 2022  
2020-2021 University Catalog 
    
2020-2021 University Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

BA 2044 - Principles of Food Theory and Preparation


1 Course Unit(s)
The selection, composition, and preparation of food and the changes that occur during cooking and processing. Development of professional techniques and procedures of quality food production through laboratory experiences.

General Education Requirement(s):
Prerequisite(s): Permission of instructor
Corequisite(s): None
Pre/Corequisite(s): None



Add to Portfolio (opens a new window)