BA 3564 - Beverage Management

1 Course Unit(s)
An analysis of the bar and beverage industry from both service and management perspectives. Course components integrate mixology knowledge of beer, wine and spirits with the operation of a business serving alcohol. Students must be 21 years old.

General Education Requirement(s):
Prerequisite(s): Permission of instructor
Corequisite(s): None
Pre/Corequisite(s): None